I’m not here to yuck anyone’s yum, but if your go-to margarita involves pouring tequila into some pre-made sweet-and-sour mix, it might be time to broaden your horizons. Made properly, the margarita is a strong, sour, just-sweet-enough cocktail that’s as perfect for an at-home happy hour as it is for an afternoon at the beach. And the secret to a next-level sip is simple: Skip sour mixes and bottled lime juice, and squeeze your own limes instead. The fresh juice will add a crisp, sour flavor, and will make it easier to control the level of sweetness. Below, you’ll find a few classic margaritas, plus several riffs on the original lime-tequila-Triple Sec combination. Whatever you’re in the mood for, you’ll find it here!
1. Pure Mexican Margarita
This classic margarita is the perfect mix of sweet and sour, thanks to fresh lime juice and a little bit of agave. And, unlike most margs, it only calls for one kind of booze (tequila, obviously).
2. Frozen Mango Margarita from Cafe Delites
To make this frosty frozen margarita, you’ll blend frozen mango chunks with tequila, fresh lime juice, Triple Sec, and some ice. Since both the fruit and the Triple Sec are super sweet, you don’t need to add extra sugar or syrup.
3. Fresh Strawberry Margaritas from Spicy Southern Kitchen
After puréeing a full pound of strawberries in a blender, you’ll strain the mixture and end up with fresh, frothy strawberry juice. Add some lime juice and a little booze, and serve it up.
4. Jalapeño Watermelon Margaritas from Spicy Southern Kitchen
You know that feeling of buying a whole watermelon, getting through half of it, and having no idea what to do with the rest? Here’s an idea for you.
5. Grapefruit Margaritas from The Endless Meal
Thanks to equal parts lime juice and grapefruit juice, this margarita is sour with a hint of refreshing bitterness.
6. Fresh Pineapple Margaritas from The Endless Meal
If you want to sip something tropical but aren’t in the mood for a piña colada, this pineapple-based margarita is a sweet, simple alternative. (Cocktail umbrella recommended, but not required.)
7. The Ultimate Frozen Margaritas
Nothing livens up a party like a blender full of frozen margaritas. Because these are made with sugar and fresh lime juice (instead of bottled margarita mix), they’re better than any pre-made frozen margarita you’d get at a bar.
8. 3-2-1 Pitcher Margaritas
True to its name, this big-batch margarita is made by simply combining three cups of tequila, two cups of orange liqueur, and one cup of fresh lime juice. It makes for a pretty stiff drink, so pour with caution.
9. Rhubarb Margaritas from What’s Gaby Cooking
If you can get your hands on some fresh rhubarb, use it to make a simple syrup. Then, store that syrup in your fridge and use it as a margarita mix-in.
10. Cranberry Margaritas from Damn Delicious
If you only eat cranberries in the form of a Thanksgiving condiment, you’re missing out. Tart, sweet cranberry juice is the perfect base for this three-ingredient margarita.
11. Coconut Margaritas from FoodieCrush
A combination of coconut milk and coconut cream makes these margaritas luscious and very satisfying.
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