READY IN: 10minsYIELD: 1 Batch
INGREDIENTS
8ouncescream cheese 1⁄2 cupbutter, softened 1lbpowdered sugar 1tablespoonvanilla extract 1⁄2 teaspoonlemon extract or 1 lemon zest 1pinchsaltNUTRITION INFO
Serving Size: 1 (810) g
Servings Per Recipe:1
Calories: 3397.7
Calories from Fat 1528 g 45 %
Total Fat 169.9 g 261 %
Saturated Fat 102.1 g 510 %
Cholesterol 493.9 mg 164 %
Sodium 1705.1 mg 71 %
Total Carbohydrate463.6 g 154 %
Dietary Fiber 0 g 0 %
Sugars 452.7 g 1810 %
Protein 14.4 g 28 %
DIRECTIONS
Beat the cream cheese with a mixer on medium speed for 2 mins.Cut up butter and slowly add little by little while mixing on low.Addvanilla, salt, lemon extract or zest.Add powdered sugar in thirds, beating on low after each addition.Raise speed to medium high and make sure everything is combined.If the frosting is too thin you can add more powdered sugar.Source: Read Full Article
