Sugar-Free Custard

READY IN: 1hr 5mins

INGREDIENTS

  • 8mediumeggs
  • 2cupslow-fat milk
  • 2cupsunsweetened vanilla almond milk
  • 1teaspoonvanilla
  • 14 teaspoonsalt
  • 14 teaspooncinnamon
  • 14 teaspoonnutmeg
  • 14 cup torani sugar-free vanilla syrup
  • 6tablespoons monk fruit sugar
  • NUTRITION INFO

    Serving Size: 1 (84) g

    Servings Per Recipe:10

    Calories: 72.5

    Calories from Fat 34 g 48 %

    Total Fat 3.8 g 5 %

    Saturated Fat 1.4 g 7 %

    Cholesterol 133.4 mg 44 %

    Sodium 129.7 mg 5 %

    Total Carbohydrate2.8 g 0 %

    Dietary Fiber 0.1 g 0 %

    Sugars 2.7 g 10 %

    Protein 6.1 g 12 %

    DIRECTIONS

  • Mix milks, vanilla, salt, cinnamon, and sweeteners (add more or less to taste, but slightly sweeter, as the eggs will temper it a little).
  • Whisk eggs and add to milk mixture. Whisk until smooth.
  • Pour equal amounts into 10 ramekins sprayed with nonstick cooking spray.
  • Sprinkle tops with nutmeg.
  • Put ramekins into a large cake pan and place into an oven preheated to 300 degrees.
  • Carefully pour hot water into the cake pan, to create a water bath for the custards.
  • Bake for one hour, until custard is set and skin has formed on top, but middle still jiggles when you shake the pan.
  • Remove from water bath. Cool for 15 minutes. Serve warm or cold. Refrigerate until serving. Great topped with a little whipped cream.
  • Source: Read Full Article