READY IN: 20mins

INGREDIENTS

  • 1 12 cupspeanut butter (creamy)
  • 1cupgranulated sugar
  • 1cupKaro light corn syrup
  • 6cupscrispy rice cereal
  • 1 23 cupsbutterscotch chips
  • 1cupsemi-sweet chocolate chips
  • NUTRITION INFO

    Serving Size: 1 (38) g

    Servings Per Recipe:40

    Calories: 174

    Calories from Fat 74 g 43 %

    Total Fat 8.3 g 12 %

    Saturated Fat 3.5 g 17 %

    Cholesterol 0 mg 0 %

    Sodium 88.6 mg 3 %

    Total Carbohydrate24.5 g 8 %

    Dietary Fiber 0.9 g 3 %

    Sugars 15.5 g 62 %

    Protein 3 g 6 %

    DIRECTIONS

  • Combine peanut butter, corn syrup, and sugar.
  • Place in a large saucepan on medium-low heat until melted.
  • Remove from heat place in a large bowl, then mix in rice cereal. Press the mixture in a 9 x 13 inch pan, and set aside.
  • Microwave the butterscotch and chocolate together. Take out every 15 seconds and stir.    (Will take around 1 1/2 minutes).
  • Let cool.(Around 1 minute) Pour on top of peanut butter mixture.
  • Refrigerate for 15 to 20 minutes. Finally! Serve and enjoy ��.
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