READY IN: 25minsYIELD: 2 1/2 dozen
INGREDIENTS
1largeegg, room temperature, beaten 1cupsugar 1cupcreamy peanut butter 1⁄2 cupsweetened flaked coconutNUTRITION INFO
Serving Size: 1 (36) g
Servings Per Recipe:10
Calories: 259.6
Calories from Fat 136 g 52 %
Total Fat 15.1 g 23 %
Saturated Fat 4.3 g 21 %
Cholesterol 18.6 mg 6 %
Sodium 137.9 mg 5 %
Total Carbohydrate27.3 g 9 %
Dietary Fiber 1.8 g 7 %
Sugars 24.4 g 97 %
Protein 7.2 g 14 %
DIRECTIONS
Preheat oven to 350.In a large bowl, mix all ingredients.Scoop level tablespoonfuls and roll into balls.Place on ungreased baking sheets and flatten with a fork.Bake until set, about 15 minutes.Remove to wire racks to cool.Source: Read Full Article
