“A very lemony and delicious square.”
IngredientsNutrition2 cupsflour1⁄3 cupicing sugar1 cupbutter or 1cupmargarine4 largelemons7 eggs2 cupsgranulated sugar1⁄4 cupbutter or 1⁄4 cupmargarine, melted1⁄2 cupall-purpose flour2 teaspoonsbaking powder1 1⁄4 cupsground almonds3⁄4 cupcraisins
DirectionsCRUST: Combine 2 cups flour, icing sugar and 1 cup butter or margarine until crumbly.Press firmly into a greased 13 x 9 inch cake pan.Bake at 350 degrees for 15-20 minutes, until light golden.TOPPING: Reduce oven temperature to 325 degrees. Grate rind from 2 lemons. Squeeze out 3/4 cup juice.Beat eggs and sugar until light and thickened.Stir in rind, juice and remaining ingredients. Mix well. Pour over baked crust.Bake for 40-50 minutes, or until set and golden.Cool then cut into squares.
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