"This is one of my favorite cookie recipes that has been passed down to me from my Grandmother. Friends and family love them– they are so addictive!"
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
- Drop teaspoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.
Per Serving: 187 calories;10.3 g fat;22.4 g carbohydrates;2 g protein;43 mg cholesterol;143 mg sodium.Full nutrition
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