Nutrition and extra info
Nutrition: per serving
Ingredients
Dark chocolate
dahk chok-o-let
Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…
Honeycomb
hunnee-kohm
Confectionery honeycomb is known by many names around the world, including hokey-pokey or cinder…
Method
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Melt the chocolate in short bursts in the microwave, stirring every 20 secs, until smooth. Spoon onto a parchment-lined baking tray and smooth over with a spatula to make a thinnish layer, around 35 x 20cm.
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Sprinkle over the chocolate chips along with the pieces of pretzel and honeycomb, then chill until solid. For neat slices, remove the bark from the fridge and leave for a minute to come to room temperature. Use a sharp knife to cut it into shards (if it's fridge cold, the chocolate will snap rather than cut).
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