Easy chocolate bark | Morethanpepper

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Nutrition and extra info

Vegetarian

kcal116

fat7g

saturates4g

carbs10g

sugars6g

fibre2g

protein2g

salt0.13g

Ingredients

Method

200g dark chocolate, chopped

dahk chok-o-let

Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

2 tbsp chocolate chips

small handful pretzel pieces

2 tbsp honeycomb pieces

hunnee-kohm

Confectionery honeycomb is known by many names around the world, including hokey-pokey or cinder…

Melt the chocolate in short bursts in the microwave, stirring every 20 secs, until smooth. Spoon onto a parchment-lined baking tray and smooth over with a spatula to make a thinnish layer, around 35 x 20cm.
Sprinkle over the chocolate chips along with the pieces of pretzel and honeycomb, then chill until solid. For neat slices, remove the bark from the fridge and leave for a minute to come to room temperature. Use a sharp knife to cut it into shards (if it's fridge cold, the chocolate will snap rather than cut).