"This is a nice soft center sugar cookie."

Ingredients

Directions

1. Preheat oven to 350 degrees F (180 degrees C).Lightly grease 2 cookie sheets.
2. Cream together sugar and butter.Beat in egg yolks and vanilla.
3. Addflour, baking soda, and cream of tartar. Stir.
4. Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten.Bake 10 to 11 minutes, until tops are cracked and just turning color.

Footnotes

• Partner Tip
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 163 calories;8.4 g fat;20.5 g carbohydrates;1.8 g protein;46 mg cholesterol;108 mg sodium.Full nutrition
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