READY IN: 20minsYIELD: 6 dozen
INGREDIENTS
1cupbutter 1cupwhite sugar 1⁄2 cuplight brown sugar 2largeeggs 1teaspoonvanilla extract 2 1⁄4 cupsall-purpose flour 1teaspoonbaking soda 1teaspoonsalt 2cupssemi-sweet chocolate chips 2cupsflaked coconutNUTRITION INFO
Serving Size: 1 (19) g
Servings Per Recipe:72
Calories: 88.7
Calories from Fat 43 g 49 %
Total Fat 4.8 g 7 %
Saturated Fat 3.1 g 15 %
Cholesterol 11.9 mg 3 %
Sodium 82 mg 3 %
Total Carbohydrate11.5 g 3 %
Dietary Fiber 0.6 g 2 %
Sugars 7.7 g 30 %
Protein 0.9 g 1 %
DIRECTIONS
Preheat oven to 375.In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.Beat in the eggs one at a time, and then stir in vanilla.Combine the flour, baking soda, and salt and stir into the creamed mixture.Fold in chocolate chips and coconut.Drop by rounded teaspoonfuls onto cookie sheets.Bake for 8 to 10 minutes in the preheated oven.Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.Source: Read Full Article
