Chococonut Chip Cookies

READY IN: 20minsYIELD: 6 dozen

1cupbutter

1cupwhite sugar

¹⁄₂ cuplight brown sugar

2largeeggs

1teaspoonvanilla extract

2 ¹⁄₄ cupsall-purpose flour

1teaspoonbaking soda

1teaspoonsalt

2cupssemi-sweet chocolate chips

2cupsflaked coconut

Serving Size: 1 (19) g

Servings Per Recipe:72

Calories: 88.7

Calories from Fat 43 g 49 %

Total Fat 4.8 g 7 %

Saturated Fat 3.1 g 15 %

Cholesterol 11.9 mg 3 %

Sodium 82 mg 3 %

Total Carbohydrate11.5 g 3 %

Dietary Fiber 0.6 g 2 %

Sugars 7.7 g 30 %

Protein 0.9 g 1 %

Preheat oven to 375.

In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.

Beat in the eggs one at a time, and then stir in vanilla.

Combine the flour, baking soda, and salt and stir into the creamed mixture.

Fold in chocolate chips and coconut.

Drop by rounded teaspoonfuls onto cookie sheets.

Bake for 8 to 10 minutes in the preheated oven.Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Morethanpepper