READY IN: 20minsYIELD: 6 dozen

INGREDIENTS

  • 1cupbutter
  • 1cupwhite sugar
  • 12 cuplight brown sugar
  • 2largeeggs
  • 1teaspoonvanilla extract
  • 2 14 cupsall-purpose flour
  • 1teaspoonbaking soda
  • 1teaspoonsalt
  • 2cupssemi-sweet chocolate chips
  • 2cupsflaked coconut
  • NUTRITION INFO

    Serving Size: 1 (19) g

    Servings Per Recipe:72

    Calories: 88.7

    Calories from Fat 43 g 49 %

    Total Fat 4.8 g 7 %

    Saturated Fat 3.1 g 15 %

    Cholesterol 11.9 mg 3 %

    Sodium 82 mg 3 %

    Total Carbohydrate11.5 g 3 %

    Dietary Fiber 0.6 g 2 %

    Sugars 7.7 g 30 %

    Protein 0.9 g 1 %

    DIRECTIONS

  • Preheat oven to 375.
  • In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
  • Beat in the eggs one at a time, and then stir in vanilla.
  • Combine the flour, baking soda, and salt and stir into the creamed mixture.
  • Fold in chocolate chips and coconut.
  • Drop by rounded teaspoonfuls onto cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven.Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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