"I modified Beatrice’s Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I’ve never seen him enjoy cookies to that extent! He said I blew his mother’s recipe away."

Ingredients

Directions

1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
3. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Footnotes

• Partner Tip
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 145 calories;8.1 g fat;17.2 g carbohydrates;2.1 g protein;20 mg cholesterol;107 mg sodium.Full nutrition
Source: Read Full Article