"Butter makes this buttery flaky recipe the perfect crust for your pie!"
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 173 calories;11.7 g fat;14.9 g carbohydrates;2.1 g protein;31 mg cholesterol;155 mg sodium.Full nutrition
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