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READY IN: 15mins YIELD: 2 Coffees
INGREDIENTS 2tablespoons instant espresso 2tablespoons water 2tablespoons sugar 2cups milk , milk of choice NUTRITION INFO Serving Size: 1 (274) g
Servings Per Recipe: 2
Calories: 212.2
Calories from Fat 80 g 38 %
Total Fat 8.9 g 13 %
Saturated Fat 5.6 g 27 %
Cholesterol 34.2 mg 11 %
Sodium 121.2 mg 5 %
Total Carbohydrate 25.2 g 8 %
Dietary Fiber 0 g 0 %
Sugars 12.6 g 50 %
Protein 8.4 g 16 %
DIRECTIONS In a large mixing bowl, add in the instant espresso, water and sugar. Using a stand mixer or a hand mixer whisk until everything gets light and creamy and fluffy. Either warm or ice your milk of choice. Top milk with whipped coffee and prepare to be amazed – OMG it’s so good! . Source: Read Full Article
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