Whipped Coffee Martini

READY IN: 15minsYIELD: 2 martini`s

INGREDIENTS

  • whipped topping
  • 2tablespoonsinstant espresso or 2 tablespoonscoffee
  • 2tablespoonssugar
  • 1tablespoonhot water
  • 1pinchcinnamon
  • 2 shots of rum chata liqueur
  • 1fluid ounce of whipped cream vodka
  • 1fluid ounce of caramel vodka
  • 1fluid ounce of espresso vodka
  • 2 chocolate candies, Garnish
  • 1teaspoonchocolate syrup, Garnish
  • NUTRITION INFO

    Serving Size: 1 (98) g

    Servings Per Recipe:2

    Calories: 163.4

    Calories from Fat 2 g 2 %

    Total Fat 0.3 g 0 %

    Saturated Fat 0.1 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 12.7 mg 0 %

    Total Carbohydrate15.8 g 5 %

    Dietary Fiber 0.1 g 0 %

    Sugars 13.7 g 54 %

    Protein 0.5 g 1 %

    DIRECTIONS

  • Chillrinsed, not dried martini glasses in freezer.
  • Whipped Topping:
  • With a hand mixer beat all whipped topping ingredients, coffee sugar water and cinnamon till fluffy and pale. Place in the refrigerator.
  • Place all cocktail ingredients into a cocktail shaker top with ice and shake well.
  • Drizzle optional chocolate syrup inside of the chilled glass.
  • Pour into well chilled martini glasses.
  • Top with thechilled whipped coffee foam.
  • Garnish with a piece of chocolate.
  • Enjoy!
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