READY IN: 15minsYIELD: 2 martini`s

INGREDIENTS

whipped topping

2tablespoonsinstant espresso or 2 tablespoonscoffee

2tablespoonssugar

1tablespoonhot water

1pinchcinnamon

2 shots of rum chata liqueur

1fluid ounce of whipped cream vodka

1fluid ounce of caramel vodka

1fluid ounce of espresso vodka

2 chocolate candies, Garnish

1teaspoonchocolate syrup, Garnish

NUTRITION INFO

Serving Size: 1 (98) g

Servings Per Recipe:2

Calories: 163.4

Calories from Fat 2 g 2 %

Total Fat 0.3 g 0 %

Saturated Fat 0.1 g 0 %

Cholesterol 0 mg 0 %

Sodium 12.7 mg 0 %

Total Carbohydrate15.8 g 5 %

Dietary Fiber 0.1 g 0 %

Sugars 13.7 g 54 %

Protein 0.5 g 1 %

DIRECTIONS

Chillrinsed, not dried martini glasses in freezer.

Whipped Topping:

With a hand mixer beat all whipped topping ingredients, coffee sugar water and cinnamon till fluffy and pale. Place in the refrigerator.

Place all cocktail ingredients into a cocktail shaker top with ice and shake well.

Drizzle optional chocolate syrup inside of the chilled glass.

Pour into well chilled martini glasses.

Top with thechilled whipped coffee foam.

Garnish with a piece of chocolate.

Enjoy!

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