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READY IN: 15mins YIELD: 2 martini`s
INGREDIENTS whipped topping 2tablespoons instant espresso or 2 tablespoons coffee 2tablespoons sugar 1tablespoon hot water 1pinch cinnamon 2 shots of rum chata liqueur 1fluid ounce of whipped cream vodka 1fluid ounce of caramel vodka 1fluid ounce of espresso vodka 2 chocolate candies, Garnish 1teaspoonchocolate syrup, Garnish NUTRITION INFO Serving Size: 1 (98) g
Servings Per Recipe: 2
Calories: 163.4
Calories from Fat 2 g 2 %
Total Fat 0.3 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 12.7 mg 0 %
Total Carbohydrate 15.8 g 5 %
Dietary Fiber 0.1 g 0 %
Sugars 13.7 g 54 %
Protein 0.5 g 1 %
DIRECTIONS Chillrinsed, not dried martini glasses in freezer. Whipped Topping: With a hand mixer beat all whipped topping ingredients, coffee sugar water and cinnamon till fluffy and pale. Place in the refrigerator. Place all cocktail ingredients into a cocktail shaker top with ice and shake well. Drizzle optional chocolate syrup inside of the chilled glass. Pour into well chilled martini glasses. Top with thechilled whipped coffee foam. Garnish with a piece of chocolate. Enjoy! Source: Read Full Article
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