Chef’s Note

“Easy to make with only three ingredients and it is the key to making the BEST margaritas!It keeps in the refrigerator for about a week and makes two pitchers of margaritas. Or you can keep it in the freezer for a month. This is basically a lemon-lime simple syrup, combining sugar and water with lime and lemon juice. It is the key as described on the site Wine and glue. I like mine extra sour so I add an additional 1/4 cup of each – lime and lemon to the mix, but have posted as written”






2 Pitchers




  • 2 cupswater
  • 1 cupsugar
  • 12 cuplemon juice, fresh
  • 12 cuplime juice, fresh
  • Directions

  • Start with a cup of granulated sugar.
  • Add water and simmer over medium heat until the sugar is completely dissolved.
  • Next, add half a cup each of fresh lemon and lime juice. You’ll need about seven plump lemons and limes.
  • Your Sweet and Sour Mix is now ready! You can store it in a sealed container in the fridge for about a week, or even longer in the freezer.
  • his recipe makes enough for about 2 pitchers of margaritas, using 1 1/4 cup for each pitcher.
  • HINT: Some drinks you might make with this recipe, Margarita, Strawberry Margaritas, Amaretto Sour, Long Island Iced Tea.Or you might use it to make an Old Fashioned!
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