Nutrient | Unit |
---|---|
kcal | 118 |
fat | 0g |
saturates | 0g |
carbs | 8g |
sugars | 8g |
fibre | 0g |
protein | 1g |
salt | 0g |
Ingredients
Method
Put some Martini glasses (or champagne flutes) into the freezer. Mix the clementine juice, vodka and Cointreau in a jug, then chill for 1 hr (or up to 1 day). Thinly slice the 2 clementines to use as a garnish.
To serve, put a clementine slice into each frosty glass. Fill almost halfway with the chilled jug mixture, then open the bottle of fizz and top up the glasses.
Goes well with
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