Nutrition: per glass
NutrientUnit
kcal118
fat0g
saturates0g
carbs8g
sugars8g
fibre0g
protein1g
salt0g

Ingredients

  • juice 6clementines , plus 2 for serving
  • 100ml vodka
  • 100ml Cointreau
  • 1 bottleprosecco , Cava or Champagne, well chilled
  • Method

  • STEP 1

    Put some Martini glasses (or champagne flutes) into the freezer. Mix the clementine juice, vodka and Cointreau in a jug, then chill for 1 hr (or up to 1 day). Thinly slice the 2 clementines to use as a garnish.

  • STEP 2

    To serve, put a clementine slice into each frosty glass. Fill almost halfway with the chilled jug mixture, then open the bottle of fizz and top up the glasses.

  • Goes well with

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