Air-Fryer Gingered Honey Salmon

Air-Fryer Gingered Honey Salmon

Rate Comment Save Share Print Total Time Prep: 10 min. + marinating Cook: 15 min. Makes 6 servings Ingredients 1/3 cup orange juice 1/3 cup reduced-sodium soy sauce 1/4 cup honey 1 green onion, chopped 1 teaspoon ground ginger 1 teaspoon garlic…

Dried Fruit Energy Bars

Dried Fruit Energy Bars

Rate Comment Save Share Print Total Time Prep: 10 min. Cook: 10 min. + chilling Makes 9 servings Ingredients 1/4 cup quinoa, rinsed 2 cups old-fashioned oats 10 Medjool dates, pitted 3 tablespoons coconut oil 2/3 cup almond butter 3 tablespoons whey…

Easy Caramel Apples

Easy Caramel Apples

Rate Comment Save Share Print Total Time Prep: 20 min. + chilling Cook: 5 min. Makes 6 servings Ingredients 6 small Gala apples 6 wooden pop sticks 1 package (14 ounces) caramels, unwrapped 2 tablespoons water Directions Remove stems and thoroughly wash…

Gnome Cookies

Gnome Cookies

Rate Comment Save Share Print Total Time Prep: 30 min + chilling Bake: 10 min./batch + cooling Makes 3 dozen Ingredients 1 cup butter, softened 1-1/2 cups confectioners’ sugar 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2-1/2 cups…

Mrs. Dolman's almond cake

Mrs. Dolman's almond cake

This recipe comes from the cook in my great grandmother’s house during the 1930’s. It’s a delicious and deffiantly doesn’t last long!! Ingredients Method Ingredients 170g caster sugar 170f margarine 3 eggs 85g plain flour 85g ground almonds 1 teaspoon almond essence…

Pressure Cooker German Goulash

Pressure Cooker German Goulash

Rate Comment Save Share Print Total Time Prep: 20 min. Cook: 25 min. + releasing Makes 8 servings Ingredients 3 tablespoons olive oil 1 boneless beef chuck roast (2-1/2 pounds), cut into 2-inch cubes 4 small onions, thinly sliced 1 cup beer…

Air-Fryer Caribbean Wontons

Air-Fryer Caribbean Wontons

Rate Comment Save Share Print Total Time Prep: 30 min. Cook: 10 min./batch Makes 2 dozen (1-1/4 cups sauce) Ingredients 4 ounces cream cheese, softened 1/4 cup sweetened shredded coconut 1/4 cup mashed ripe banana 2 tablespoons chopped walnuts 2 tablespoons canned…

Traditional Duck Confit Recipe

Traditional Duck Confit Recipe

[Photographs: Vicky Wasik] Duck confit is a classic French preparation that produces silky, tender meat that can be preserved (what “confit” means in French) for a long period of time, thanks to the protective, air-blocking seal formed by the rendered fat that…

Spicy Sausage, Escarole & White Bean Stew

Spicy Sausage, Escarole & White Bean Stew

READY IN: 30mins INGREDIENTS 1tablespoon extra-virgin olive oil 1mediumyellow onion, chopped 3⁄4 lbhot Italian sausage, casings removed 2mediumgarlic cloves, minced 2 (15 ounce) cans cannellini beans, rinsed and drained 1small head escarole, chopped into 1- to 2-inch pieces, washed, and lightly dried…

Original Moroccan Couscous

Original Moroccan Couscous

An amazing Morrocan masterpiece Ingredients Method Ingredients ½ Shallot, finely chopped 2 Garlic cloves, crushed 5 tbsp extra virgin olive oil 1 kg Couscous 1l Chicken/Lamb/Beef/Vegetable stock, crushed into water. Pinch of salt Pinch of paprika. Method Heat olive oil in a…