“This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or…
Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Serves:6 – 8 Ingredients 1 Waitrose Fresh Scottish Salmon Fillet (approx 1.1kg)110g softened unsalted butter150ml chicken stock For the parsley crust: 50g unsalted butter225g fresh white breadcrumbs2 tbsp chopped parsleySea…