Beetroot falafel

Beetroot falafel

Preparation time: 5 minutes Cooking time: 25 minutesto 30 minutes Total time: 30 minutesto 35 minutes Serves:4 Ingredients 1 tbsp olive oil, plus extra for brushing1 onion, chopped2 cloves garlic, chopped2 tsp ground cumin250g pack Waitrose Duchy Organic Cooked Beetroot400g can Waitrose…

Banana butterscotch pancakes

Banana butterscotch pancakes

Preparation time: 10 minutes, plus sitting Cooking time: 25 minutes Total time: 35 minutes, plus sitting Serves:2-4 Ingredients 150g plain flour sifted 50g Tate & Lyle Fairtrade Golden Caster Sugar ½ tsp bicarbonate of soda 284ml tub buttermilk 1 egg, beaten Unsalted…

Bread sauce

Bread sauce

Preparation time: 10 minutes, plus infusing Cooking time: 10 minutes Total time: 20 minutes, plus infusing Serves:6-8 Ingredients 8 cloves 1 onion 12 black peppercorns good grating nutmeg 1 large dried bay leaf568ml (1 pint) whole milk 140g soft white breadcrumbs Method…

Butternut squash and aubergine tagine

Butternut squash and aubergine tagine

Preparation time: 10 minutes Cooking time: 25 minutes Total time: 35 minutes Serves:2 Ingredients 1 tbsp vegetable oil1 aubergine, cut into large chunks1 red onion, cut into wedges350g pack ready to cook butternut squash and sweet potato cubes235g pack Waitrose Moroccan spiced…

Baked apple and custard pies

Baked apple and custard pies

Preparation time: 25 minutes Cooking time: 35 minutes Total time: 1 hour Serves:4 Ingredients 4 seasonal large apples, such as estivale, galmac, red windsor (or use envy or braeburn later in the year) ½ lemon, juice (optional) 100g fresh vanilla custard, plus…

Banana tea cake

Banana tea cake

Preparation time: 15 minutes Cooking time: 35 minutes Total time: 50 minutes Serves:8 Ingredients 50g unsalted butter, melted2 tsp vanilla essence2 medium Waitrose British Blacktail Free Range Eggs1 tbsp milk2 tbsp agave syrup, plus extra to serve135g bananas, mashed125g Waitrose Duchy Organic…

Beetroot and cabbage slaw

Beetroot and cabbage slaw

Preparation time: 15 minutes Total time: 15 minutes Serves:8 Ingredients 1 bunch raw beetroot, peeled and coarsely grated500g red cabbage, shredded150g half-fat mayonnaise1 tbsp creamed horseradish sauce1 tbsp wholegrain mustard½ tsp fennel seeds, lightly crushed50ml semi-skimmed milk Method 1. Mix the beetroot…