Chef’s Note “These Lemon Crinkle Cookies are so easy and they only have 4 ingredients! They will remind you of sunshine and warmer days! From Pinterest” READY IN: 20mins YIELD: 20-30 Cookies UNITS: US IngredientsNutrition 1 (15 1/4-18 1/4 ounce) box lemon…
Chef’s Note “This healthy side dish has a grown up tasty twist! Oil infusion is a great way to enhance the flavor of your dishes!VIDEO https://www.youtube.com/watch?v=zie8-GxQ4_I” READY IN: 10mins SERVES: 4 UNITS: US IngredientsNutrition 1 1⁄2 tablespoonsextra virgin olive oil 2 slicesorange…
Photo by Nicole Franzen This pasta dish comes together quickly and easily, but doesn’t fall short on flavor. Fragrant sage combines with butter and Parmesan to create a luscious sauce, which complements the crunchy broccolini. We prefer to use broccolini because it…
Tex-Mex Breakfast Bake This flavor-packed take on breakfast casserole is a great way to use up leftover Texas toast or garlic bread. Rich, indulgent, and spicy, its gooeyness is perfectly complimented by the tang from the crema, which can be found in…
Chef’s Note “Looking for something different than the traditional Corned beef and cabbage fare to serve this St. Patrick’s Day? Look no further than Green Rice.This versatile dish could take the spotlight as a main dish, and it serves nicely as a…
Preparation time: 15 minutes Cooking time: 60 minutes Total time: 1 hour 15 minutes Serves:12 Ingredients 100g essential Waitrose Sultanas100ml medium sweet cider, such as Waitrose Low Alcohol Cider225g essential Waitrose Plain Flour1 tsp baking powder1 tsp ground cinnamon225g golden caster sugar225g…
“This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.” Ingredients Adjust US Metric 2 eggs 3/4 cup milk 2/3 cup seasoned bread…
Photo by Evi Abeler This was one of the first dishes Brendan and I shared when we started dating. We went to Lil’ Frankies in the East Village and split the eggplant Parm. We love this dish and make it at home…
Photo by Evi Abeler Pancakes made of bananas and almond butter?? Enough said. The protein here comes from the eggs, which also give these sweet, nutty pancakes a light, crepe-like texture. Yield 4 servings Ingredients 2 large, very ripe bananas 1/2 cup…
Photo by Vanessa Stump For this gorgeous salad, choose persimmons that are super soft. The riper the fruit, the sweeter the flavor. High in fiber, B and C vitamins, and plenty of antioxidants, the sweet persimmons pair perfectly with the arugula’s snap…
Photo by Alex Lau Serve this caramel over ice cream, stirred into yogurt, or drizzled over a brownie or slice of pound cake whenever you want the chill effect, without that “herbal” flavor. Use full-spectrum CBD oil (we like Ritual or Isodiol)…
Ingredients Adjust US Metric 1 tablespoon vegetable oil 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/4″ cubes 1 1/2 cups chopped yellow onion 1 large poblano pepper, chopped 2 teaspoons ground cumin 1/2 cup ketchup 1/4 cup packed…