“This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.” Ingredients Adjust US Metric 2 eggs 3/4 cup milk 2/3 cup seasoned bread…
Photo by Evi Abeler This was one of the first dishes Brendan and I shared when we started dating. We went to Lil’ Frankies in the East Village and split the eggplant Parm. We love this dish and make it at home…
Photo by Evi Abeler Pancakes made of bananas and almond butter?? Enough said. The protein here comes from the eggs, which also give these sweet, nutty pancakes a light, crepe-like texture. Yield 4 servings Ingredients 2 large, very ripe bananas 1/2 cup…
Photo by Vanessa Stump For this gorgeous salad, choose persimmons that are super soft. The riper the fruit, the sweeter the flavor. High in fiber, B and C vitamins, and plenty of antioxidants, the sweet persimmons pair perfectly with the arugula’s snap…
Photo by Alex Lau Serve this caramel over ice cream, stirred into yogurt, or drizzled over a brownie or slice of pound cake whenever you want the chill effect, without that “herbal” flavor. Use full-spectrum CBD oil (we like Ritual or Isodiol)…
Ingredients Adjust US Metric 1 tablespoon vegetable oil 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/4″ cubes 1 1/2 cups chopped yellow onion 1 large poblano pepper, chopped 2 teaspoons ground cumin 1/2 cup ketchup 1/4 cup packed…
“An easy-to-make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!” Ingredients…
“These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for… Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.” Ingredients Adjust US Metric 1 pound…