Ming River Brings Baijiu to America

Ming River Brings Baijiu to America

Most Americans have never had or even heard of baijiu, but that hasn’t stopped the Chinese staple from becoming the stinky tofu of the spirits universe—a wild ‘firewater’ that strikes fear in the hearts of foreigners. This reputation is often reinforced by…

Walker’s Mulled Wine

Walker’s Mulled Wine

Active Time: 30 MINTotal Time1 HR Yield: Serves : 12 Over-boiled mulled wines, made with headache-inducing quantities of sugar, have long given this holiday classic a dire reputation. This version, from Walkers Maine restaurant in Cape Neddick, Maine, is gently infused with…

Tequila Mi Amor

Tequila Mi Amor

Active Time: N/ATotal Time10 MIN Yield: Serves : 8 This cocktail is so pretty and perfect for dinner parties or a barbecue. Use good-quality mezcal and tequila for a really clean-tasting drink. You can make your own avocado leaf bitters or use…