1⁄4cupgranulated sugar or 1/4cupartificial sweetener
4teaspoonsbaking powder
1⁄4teaspoonbaking soda
1⁄2teaspoonsalt
1 3⁄4cupsmilk (I used almond milk and didn’t notice a difference)
1⁄4cupbutter
2teaspoonspure vanilla extract
1largeegg
NUTRITION INFO
Serving Size: 1 (144) g
Servings Per Recipe:4
Calories: 472.2
Calories from Fat 154 g33 %
Total Fat 17.2 g26 %
Saturated Fat 10.2 g51 %
Cholesterol 92 mg 30 %
Sodium 905.3 mg 37 %
Total Carbohydrate66.6 g 22 %
Dietary Fiber 1.7 g6 %
Sugars 13 g51 %
Protein 11.7 g 23 %
DIRECTIONS
Combine together the flour, sugar or sweetener, baking powder, baking soda, and salt in a large sized bowl.
Make a well in the centre and add the milk, slightly cooled melted butter, vanilla, and egg.
Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients.Mix together until smooth (there may be a couple of lumps, but that’s ok).
The batter will be thick and creamy in consistency.If you find the batter too thick, and it doesn’t pour or ladle out of the measuring cup smoothly, fold in a couple tablespoons of extra milk into the batter at a time until reaching desired consistency.
Set the batter aside and allow to rest while heating up your pan or griddle.
Heat a nonstick pan or griddle over low medium heat and wipe over with a little butter to lightly grease pan.Pour 1/4 cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden.Repeat with remaining batter.
Serve with honey, maple syrup, fruit, ice cream, or frozen yogurt, or enjoy plain.
