READY IN: 25mins


  • 2cupsall-purpose flour
  • 14 cupgranulated sugar or 1/4cupartificial sweetener
  • 4teaspoonsbaking powder
  • 14 teaspoonbaking soda
  • 12 teaspoonsalt
  • 1 34 cupsmilk (I used almond milk and didn’t notice a difference)
  • 14 cupbutter
  • 2teaspoonspure vanilla extract
  • 1largeegg

    Serving Size: 1 (144) g

    Servings Per Recipe:4

    Calories: 472.2

    Calories from Fat 154 g 33 %

    Total Fat 17.2 g 26 %

    Saturated Fat 10.2 g 51 %

    Cholesterol 92 mg 30 %

    Sodium 905.3 mg 37 %

    Total Carbohydrate66.6 g 22 %

    Dietary Fiber 1.7 g 6 %

    Sugars 13 g 51 %

    Protein 11.7 g 23 %


  • Combine together the flour, sugar or sweetener, baking powder, baking soda, and salt in a large sized bowl.
  • Make a well in the centre and add the milk, slightly cooled melted butter, vanilla, and egg.
  • Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients.Mix together until smooth (there may be a couple of lumps, but that’s ok).
  • The batter will be thick and creamy in consistency.If you find the batter too thick, and it doesn’t pour or ladle out of the measuring cup smoothly, fold in a couple tablespoons of extra milk into the batter at a time until reaching desired consistency.
  • Set the batter aside and allow to rest while heating up your pan or griddle.
  • Heat a nonstick pan or griddle over low medium heat and wipe over with a little butter to lightly grease pan.Pour 1/4 cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
  • When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden.Repeat with remaining batter.
  • Serve with honey, maple syrup, fruit, ice cream, or frozen yogurt, or enjoy plain.
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