Ingredients

  • 6Hawaiian bread rolls (such as King’s®)
  • ½ cup shredded Swiss cheese, divided
  • ½ cup shredded Cheddar cheese, divided
  • 3 slices cooked bacon, diced, divided
  • 4green onions, diced, divided
  • 3eggs
  • ⅔ cup half-and-half
  • ½ cup skim milk
  • salt and ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

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  • Step 2

    Cut each roll into 8 cubes. Spread onto a baking sheet in a single layer.

  • Step 3

    Bake in the preheated oven until toasted, about 10 minutes.

  • Step 4

    Layer toasted bread cubes in a 1 1/2-quart baking pan. Sprinkle 1/4 cup Swiss cheese, 1/4 cup Cheddar cheese, 1/2 the bacon, and 2 green onions on top of the bread. Shake to settle the toppings into the bread.

  • Step 5

    Beat eggs together with half-and-half, milk, salt, and pepper in a bowl. Pour over the bread cubes, pressing cubes down into the mixture. Sprinkle the remaining Swiss cheese, Cheddar cheese, bacon, green onions, and Parmesan cheese on top.

  • Step 6

    Bake in the preheated oven until strata is hot in the center, about 30 minutes.

  • Cook's Note:

    You can toast the bread up to 24 hours in advance.

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