• 1 tablespoon olive oil
  • 2 cups rolled oats
  • ⅓ cup butter
  • 2 tablespoons honey
  • ⅓ cup packed brown sugar
  • ½ cup chopped almonds
  • ⅓ cup dried cranberries
  • Directions

  • Step 1

    Heat the oil in a large skillet over medium-high heat. Add oats then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.


  • Step 2

    Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.

  • Step 3

    Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.

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