Ingredients

  • 1 cup water
  • ½ cup sour cream
  • ½ cup plain yogurt
  • ¼ teaspoon white vinegar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2eggs, beaten
  • Directions

  • Step 1

    In a bowl, mix together water, sour cream, yogurt, and vinegar.

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  • Step 2

    Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.

  • Step 3

    Add sour cream mixture and eggs to flour mixture; blend until smooth.

  • Step 4

    Cook on a lightly greased waffle iron until golden brown; lift off with a fork.

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