Smoked salmon tartines - Morethanpepper

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Home » Breakfast & Brunch » Smoked salmon tartines

Posted on : February 10, 2020

Nutrition and extra info

Nutrition: Per serving

kcal225

fat14g

saturates8g

carbs12g

sugars1g

fibre2g

protein12g

salt1.3g

Ingredients

Method

Ingredients

4 slices of rye or sourdough bread

100g crème fraîche

150g hot smoked salmon

Salmon

sam-on

With its delicate, sweet flesh and wide availability, salmon is one of the most popular fish.…

a few capers

Capers

kay-per

Capers are the small flower buds of the Capparis shrub that grows in the Mediterranean. As they…

1 pickled gherkin, finely chopped

squeeze of lemon juice

½ tsp chopped chives

8-10 primrose flowers

Method

Toast the bread, then spread with the crème fraîche. Flake the smoked salmon over the top and garnish with the capers, gherkin and a squeeze of lemon juice. Season, then scatter over the chopped chives and primrose flowers (see tip, below).

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