Nutrition and extra info

Nutrition: Per serving

  • kcal225
  • fat14g
  • saturates8g
  • carbs12g
  • sugars1g
  • fibre2g
  • protein12g
  • salt1.3g
  • Ingredients
  • Method
  • Ingredients

  • 4 slices of rye or sourdough bread
  • 100g crème fraîche
  • 150g hot smoked salmon



    With its delicate, sweet flesh and wide availability, salmon is one of the most popular fish.…

  • a few capers



    Capers are the small flower buds of the Capparis shrub that grows in the Mediterranean. As they…

  • 1 pickled gherkin, finely chopped
  • squeeze of lemon juice
  • ½ tsp chopped chives
  • 8-10 primrose flowers
  • Method

    1. Toast the bread, then spread with the crème fraîche. Flake the smoked salmon over the top and garnish with the capers, gherkin and a squeeze of lemon juice. Season, then scatter over the chopped chives and primrose flowers (see tip, below).

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