Ingredients

  • ¾ pound ground pork sausage
  • 1 tablespoon butter
  • 4green onions, chopped
  • ½ pound fresh mushrooms, sliced
  • 10eggs, beaten
  • 1 (16 ounce) container low-fat cottage cheese
  • 1 pound Monterey Jack cheese, shredded
  • 2 (4 ounce) cans diced green chile peppers, drained
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅓ cup butter, melted
  • Directions

  • Step 1

    Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Melt butter in skillet, and cook and stir the green onions and mushrooms until tender.

    Advertisement

  • Step 2

    In a large bowl, mix the eggs, cottage cheese, Monterey Jack cheese, and chiles. Stir in the sausage, green onions, and mushrooms. Cover, and refrigerate overnight.

  • Step 3

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.

  • Step 4

    In a bowl, sift together the flour, baking powder, and salt. Blend in the melted butter. Stir the flour mixture into the egg mixture. Pour into the prepared baking dish.

  • Step 5

    Bake 40 to 50 minutes in the preheated oven, or until lightly brown. Let stand 10 minutes before serving.

  • Source: Read Full Article