Ingredients

  • 1 (8 ounce) package breakfast sausage
  • 12eggs
  • 1 (8 ounce) package shredded Cheddar cheese
  • ¾ cup heavy whipping cream
  • 1 tablespoon minced onion
  • 2 teaspoons dry mustard
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Heat a large skillet over medium-high heat. Cook sausage, breaking it apart with a wooden spoon, until browned and crumbly, 5 to 7 minutes. Spread over the bottom of a 9×13-inch casserole dish.

  • Step 3

    Mix eggs, Cheddar cheese, cream, onion, mustard, oregano, salt, and pepper together in a bowl. Pour mixture over the sausage.

  • Step 4

    Bake in the preheated oven until firm and cooked through, 30 to 40 minutes.

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