• 1 cup sifted self-rising flour
  • 1 cup milk
  • 1egg
  • 2 tablespoons vegetable oil
  • Directions

  • Step 1

    Beat eggs, oil, and milk together, and add to flour.Stir until combined.


  • Step 2

    Heat a greased griddle until drops of water sprinkled on it evaporate noisily.Pour 1/8 to 1/4 cup batter onto the griddle.Turn over with a metal spatula when bubbles begin to form on top.Cook second side to a golden brown color.

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