Preheat a waffle iron.
Beat together eggs and sugar with an electric mixer until fluffy.Pour in shortening, milk, salt, and vanilla; mix until well blended.Sift together the flour and baking powder.Mix the flour into the liquid.
Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.
Source: Read Full Article