Ingredients

  • 3eggs
  • 1 ½ cups milk
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon sugar
  • Directions

  • Step 1

    Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.

    Advertisement

  • Step 2

    Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.

  • Source: Read Full Article