• 1 cup uncooked white long-grain rice
  • 5 cups water
  • ½ cup milk
  • ½ tablespoon vanilla extract
  • ½ tablespoon ground cinnamon
  • ⅔ cup white sugar
  • Directions

  • Step 1

    Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.


  • Step 2

    Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.

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