Ingredients

  • ½ cup warm water
  • 2 tablespoons flaxseed meal
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 tablespoon white sugar
  • ½ teaspoon salt
  • 1 ¾ cups almond milk
  • ¼ cup vegetable oil
  • ¼ cup applesauce
  • 1 teaspoon vanilla extract
  • Directions

  • Step 1

    Combine water and flaxseed meal in a medium-sized bowl. Set aside for 5 minutes.

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  • Step 2

    Combine flour, baking powder, sugar, and salt in a large mixing bowl. Mix well.

  • Step 3

    Add almond milk, oil, applesauce, and vanilla extract to flaxseed mixture. Combine until smooth. Add to flour mixture and stir until just combined.

  • Step 4

    Preheat a waffle iron according to manufacturer’s instructions.

  • Step 5

    Add 1/3 cup waffle batter to the preheated waffle iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.

  • Cook's Note:

    You can use any milk substitute that you’d like, such as soy milk.

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