Ingredients

  • 4 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 3eggs
  • 1 pint sour cream
  • 1 cup raisins
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C). Grease two 8×4 inch loaf pans.

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  • Step 2

    Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.

  • Step 3

    Bake loaves at 325 degrees F (165 degrees C) for 1 hour.

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