• 12eggs
  • ⅓ cup milk
  • 3 slices cooked ham, diced
  • 2green onions, minced
  • salt and pepper to taste
  • 4 ounces Cheddar cheese, shredded
  • 4 (10 inch) flour tortillas
  • ½ cup salsa
  • Directions

  • Step 1

    Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.


  • Step 2

    Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.

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