• 1 (9 inch) refrigerated pie crust (such as Pillsbury®)
  • 1 ½ cups cubed cooked ham
  • 1 ½ cups shredded Swiss cheese
  • 1 cup broccoli florets
  • 4large eggs
  • 1 cup milk
  • ½ teaspoon dry mustard
  • ½ teaspoon salt(Optional)
  • ½ teaspoon ground black pepper
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Remove pie crust from the refrigerator and allow it to come to room temperature, about 15 minutes.


  • Step 2

    Unroll the unbaked crust and press it firmly without stretching into the bottom and sides of a glass pie plate. Prick the crust all over with a fork.

  • Step 3

    Bake in the preheated oven until lightly browned, 11 to 13 minutes. Remove from oven and reduce temperature to 375 degrees F (190 degrees C).

  • Step 4

    Place broccoli in a microwave-safe bowl and cook in the microwave to desired tenderness, 3 to 5 minutes.

  • Step 5

    Layer ham, Swiss cheese, and broccoli in the crust-lined plate. Combine eggs, milk, dry mustard, salt, and black pepper in a bowl; pour over broccoli.

  • Step 6

    Bake in the hot oven until a knife inserted in the center comes out clean, 35 to 45 minutes. Let stand 10 minutes before serving.

  • Editor's Note:

    The directions for baking the crust are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

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