• 2 (10 inch) flour tortillas
  • 1 cup cottage cheese, divided
  • 1 cup chopped fresh pineapple, divided
  • ½ cup granola cereal, divided
  • 2 tablespoons brown sugar, divided
  • 2bananas, sliced lengthwise
  • Directions

  • Step 1

    Place the tortillas into a microwave oven, and heat on high until warmed and pliable, 10 to 15 seconds.


  • Step 2

    Spread each tortilla with cottage cheese and pineapple, sprinkle with granola cereal and brown sugar, and top with a sliced banana.

  • Step 3

    Fold the top and bottom of each tortilla down, enclosing the filling, and roll the wrap tightly into a compact cylinder. Slice each wrap in half across the middle to serve.

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