• cooking spray
  • 10eggs, beaten
  • 1 medium onion, chopped
  • 1 (10 ounce) package fresh mushrooms, chopped
  • ½ pound chopped fully cooked ham
  • 1 cup milk
  • 1 cup shredded Colby-Jack cheese
  • ½ cup crumbled goat cheese
  • ¼ cup chopped cooked bacon
  • ¼ cup shredded Parmesan cheese
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a deep 9×13-inch baking dish with cooking spray.


  • Step 2

    Combine eggs, onion, mushrooms, ham, milk, Colby-Jack cheese, and goat cheese in a large bowl. Pour egg mixture into the prepared baking dish. Sprinkle with chopped bacon, Parmesan cheese, salt, and pepper.

  • Step 3

    Bake in the preheated oven until eggs are set and the edges are golden brown, about 30 minutes. Allow to cool slightly, slice into 8 pieces, and serve.

  • Cook's Note:

    If freezing, place frittata pieces on a cookie sheet in the freezer until frozen. Transfer to an airtight container and store in the freezer until ready to eat. To reheat, place frozen frittata pieces on a cookie sheet and bake in a 275 degrees F preheated oven (135 degrees C) for 20 minutes.

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