• 4eggs, beaten
  • ½ teaspoon black pepper
  • 3 tablespoons crumbled feta cheese
  • 1 teaspoon milk
  • 1 tablespoon vegetable oil
  • Directions

  • Step 1

    In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.


  • Step 2

    Heat oil in a large non-stick skillet over medium-high heat. Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over top and bottom of cheese, then fold sides over.

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