Home » Breakfast & Brunch » Easy Peasy Fruit Galettes
READY IN: 1hrYIELD: 4 galettes
INGREDIENTS
fresh fruit, the amount is truly dependent on how big of a galette you choose to make 1⁄2 – 1cup granulated white sugar to top fruit 2tablespoonsbrown sugar, for bottom of galette 2tablespoonsflour, for bottom of galette 1 egg for brushing tops pastry dough (optional) 2tablespoons heavy cream for brushing tops pastry dough (optional) 1⁄4 cupapricot jam (optional) or 1/4cup jam for brushing fruit (optional) all butter pastry – 2 . 5 cups all-purpose flour 1teaspoonsugar 1teaspoonsalt 1⁄2 cupcold water 1cup cold cubed butterNUTRITION INFO
Serving Size: 1 (133) g
Servings Per Recipe:4
Calories: 451.4
Calories from Fat 414 g 92 %
Total Fat 46.1 g 70 %
Saturated Fat 29.2 g 145 %
Cholesterol 122 mg 40 %
Sodium 989.5 mg 41 %
Total Carbohydrate10.8 g 3 %
Dietary Fiber 0.1 g 0 %
Sugars 7.8 g 31 %
Protein 0.9 g 1 %
DIRECTIONS
All Butter Pasty – mix all dry ingredients together with cubed butter (2 minutes).Add water slowly until combined, wrap in plastic wrap shaped in a disc and place in fridge.Roll out pasty to 1/8 inch and cut into circle, size of your choosing.Place a small amount of brown sugar and flour on pastry bottom.Cut fruit and place in the center over your brown sugar and flour mixture, leaving an edge of pastry to fold up around your fruit.Top fruit with sugar, just enough to lightly cover.Beat egg and heavy cream in a bowl and brush edges of pastry with mixture.Fold up edges over the fruit, pleating as you make your away around.Brush the top with your egg and heavy cream mixture.Place in preheated 400 degree oven for 50-60 minutes.Once out of the oven, heat up your apricot jelly and brush over fruit for a shiny finish.Source: Read Full Article
