• cooking spray
  • ½ cup whole milk
  • 2large eggs
  • 1 tablespoon maple syrup
  • ½ teaspoon vanilla extract
  • 1 pinch salt
  • 4 pieces 1/2-inch thick pieces brioche
  • Directions

  • Step 1

    Preheat a waffle iron according to manufacturer’s instructions and spray with cooking spray.


  • Step 2

    Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.

  • Step 3

    Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer’s instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.

  • Cook's Notes:

    Substitute heavy whipping cream or half-and-half for the whole milk, if desired. Substitute cinnamon-swirl bread, French bread, or Hawaiian sweet bread for the brioche, if desired.

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