• 4eggs, lightly beaten
  • 1 ⅓ cups milk
  • 2 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • ½ teaspoon salt
  • Directions

  • Step 1

    In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.


  • Step 2

    Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel.Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated.Cook over medium heat, 1 to 2 minutes on a side, or until golden brown.Serve immediately.

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