1ouncejarlsberg cheese, grated(substitute Emmental or Gruyère)
1tablespoonchives, finely chopped plus more for garnish
1English muffin, toasted and buttered
NUTRITION INFO
Serving Size: 1 (130) g
Servings Per Recipe:2
Calories: 321.6
Calories from Fat 209 g65 %
Total Fat 23.3 g35 %
Saturated Fat 13 g65 %
Cholesterol 247.8 mg 82 %
Sodium 387 mg 16 %
Total Carbohydrate14.8 g 4 %
Dietary Fiber 1.1 g4 %
Sugars 1.5 g5 %
Protein 13.4 g 26 %
DIRECTIONS
In a small bowl, add eggs, Dijon mustard, 2 tablespoons heavy cream, salt and pepper. Scrambled the mixture using a fork until very well incorporated and set aside.
In a small skillet over medium-low heat, add butter and when it gets hot, add egg mixture. Stir with spatula, lifting the skillet often to cool off while still stirring.
10 minutes later, add cheese and the remaining 2 tablespoons cream. Continue stirring, lifting the pan to cool off, until the eggs thicken, about another 10 minutes. Add chopped chives, stir and cook for 30 seconds.
Drop the eggs on top of toasted and buttered English muffins and garnish with chives. Makes 2 servings.
