• 1 cup chocolate hazelnut spread
  • 4 (7 inch) pre-made crepes
  • 4bananas, sliced
  • 1 (7 ounce) can pressurized whipped cream
  • Directions

  • Step 1

    Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.


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