Home » Breakfast & Brunch » Chia Pudding With Berries
READY IN: 4hrs 35minsYIELD: 1 Serving
INGREDIENTS
3tablespoonschia seeds 1⁄8 teaspoonground ginger 1⁄8 teaspoonsea salt (Celtic Sea Salt) 3⁄4 cupalmond milk 1⁄2 teaspoonvanilla extract 1teaspoonstevia (or Monk Fruit) 20gberries (Blueberries, Raspberries, etc.)NUTRITION INFO
Serving Size: 1 (3) g
Servings Per Recipe:1
Calories: 6.8
Calories from Fat 0 g 1 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 290.9 mg 12 %
Total Carbohydrate0.4 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.3 g 1 %
Protein 0 g 0 %
DIRECTIONS
In a 2 cup container, mix all ingredients.Cover, then refrigerate.After 30 – 45 minutes, gently stir to mix well and break up any clumping seeds.Cover and refrigerate.Pudding will be ready after an additional 4 hours.Top with a few berries and searve.Source: Read Full Article
