READY IN: 35mins

INGREDIENTS

  • 1cupquinoa, rinsed and drained
  • 2cupsmilk
  • 1cinnamon stick
  • 1pinchfleur de sel
  • 1tablespoon dried raisins
  • 1tablespoondried cranberries
  • 1tablespoondried blueberries
  • 1tablespoon dried goji berry
  • 14 teaspoonvanilla extract
  • 12 tablespoonwalnuts, chopped
  • NUTRITION INFO

    Serving Size: 1 (340) g

    Servings Per Recipe:2

    Calories: 498.4

    Calories from Fat 137 g 28 %

    Total Fat 15.3 g 23 %

    Saturated Fat 6.3 g 31 %

    Cholesterol 34.2 mg 11 %

    Sodium 183.5 mg 7 %

    Total Carbohydrate70.5 g 23 %

    Dietary Fiber 6.4 g 25 %

    Sugars 3.2 g 12 %

    Protein 20.4 g 40 %

    DIRECTIONS

  • In a sieve, rinse quinoa thoroughly and then place sieve over a bowl and soak quinoa for 15 minutes; drained well for 15 minutes.
  • In a medium saucepan, add milk and evaporated milk if there’s leftover in your fridge otherwise just milk is fine. Add cinnamon stick, fleur de sel, raisins, cranberries, blueberries and goji berries; stir. Add drained quinoa, stir and bring to a boil. Add vanilla extract, stir to combine, cover and reduce heat to medium-low. Let simmer until liquid is absorb and quinoa is tender, about 25 minutes, stirring occasionally.
  • When it’s done, discard cinnamon stick and serve immediately. Garnish with walnut, maple syrup, banana slices and milk.
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