• 2 tablespoons olive oil
  • 4eggs, beaten
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1avocado, peeled and sliced
  • ¼ cup salsa
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.


  • Step 2

    Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.

  • Step 3

    Divide warmed black beans between two bowls.

  • Step 4

    Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.

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