Baked Sausage and Cheese Omelet

“Source: The Seasoned Mom blog, slightly adapted”

1hr

8 largeeggs

1 cupmilk (I used 2% milk)

¹⁄₂ teaspoonseasoning salt (such as Lawry’s)

8 ouncesbulk pork sausage, cooked and crumbled

1 cup about 4 ounces grated cheddar cheese

¹⁄₄ cup finely chopped onion

fresh chives (optional) or parsley, for garnish (optional)

Beat eggs, milk, and seasoned salt together in a large bowl. Stir in sausage, cheese, and onion.

Pour egg mixture into a greased 8-inch-square baking dish.

Bake at 350 degrees for 40-45 minutes, or until eggs are cooked and omelet is set.

Cut into squares and garnish with herbs, if desired.

Morethanpepper