Home » Breakfast & Brunch » Baked Sausage and Cheese Omelet
Chef’s Note
“Source: The Seasoned Mom blog, slightly adapted”
READY IN:1hr | SERVES:6 |
UNITS:US |
IngredientsNutrition
8 largeeggs1 cupmilk (I used 2% milk)1⁄2 teaspoonseasoning salt (such as Lawry’s)8 ouncesbulk pork sausage, cooked and crumbled1 cup about 4 ounces grated cheddar cheese1⁄4 cup finely chopped onionfresh chives (optional) or parsley, for garnish (optional)Directions
Beat eggs, milk, and seasoned salt together in a large bowl. Stir in sausage, cheese, and onion.Pour egg mixture into a greased 8-inch-square baking dish.Bake at 350 degrees for 40-45 minutes, or until eggs are cooked and omelet is set.Cut into squares and garnish with herbs, if desired.Source: Read Full Article