"A delicious way to add fruit into breakfast! Okay, it should probably serve 4 but if you have big eaters, don’t be surprised if it is divided! Fortunately, you can put this together fast. Serve with vanilla yogurt."


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  • 1 tablespoon butter
  • 2 large peaches, peeled and cut into 1/4-inch slices
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1 drop vanilla extract
  • 1 pinch salt
  • 1 pinch ground nutmeg
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat oven to 425 degrees F (220 degrees C).
    2. Melt butter in a cast-iron skillet in the preheating oven.
    3. Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.
    4. Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. Top batter with the peach mixture.
    5. Bake in preheated oven until set in the middle, about 20 minutes.

    Nutrition Facts

    Per Serving: 178 calories;7 g fat;21.6 g carbohydrates;6.9 g protein;133 mg cholesterol;83 mg sodium.Full nutrition
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