"A delicious way to add fruit into breakfast! Okay, it should probably serve 4 but if you have big eaters, don’t be surprised if it is divided! Fortunately, you can put this together fast. Serve with vanilla yogurt."

Ingredients

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Melt butter in a cast-iron skillet in the preheating oven.
3. Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.
4. Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. Top batter with the peach mixture.
5. Bake in preheated oven until set in the middle, about 20 minutes.

Nutrition Facts

Per Serving: 178 calories;7 g fat;21.6 g carbohydrates;6.9 g protein;133 mg cholesterol;83 mg sodium.Full nutrition
Source: Read Full Article